A/ SARDINES MEAL.
- A.1 – Pelagic fishmeal from wholefish
(Cetengraulis mysticetus, Opisthonema spp): -
PROTEIN: MIN. 64% (2% +/- adjustable).
FAT: MAX. 10-12%.
MOISTURE: MAX. 10%.
SALT + SAND COMBINED: MAX. 5% - SAND ALONE: MAX. 1%.
TVN: MAX. 120mg/100gr.
FFA: MAX. 10%.
HISTAMINE: MAX. 500-1000ppm.
ANTIOXIDANT: MIN. 150ppm (At time of loading) At buyer´s request it could be either ETHOX., BHT, BHA or Natural ones.
ASH: MAX. 21%
- A.2 - Sardines (Longiceps)
-
PROTEIN: MIN. 65%.
FAT: MAX. 10%.
MOISTURE: MAX. 10%.
SALT + SAND COMBINED: MAX. 5% - SAND ALONE: MAX. 2%.
TVN: MAX. 120mg/100gr.
FFA: MAX. 10%.
HISTAMINE: MAX 500ppm.
ANTIOXIDANT: MIN. 150ppm (At time of loading) At buyer´s request it could be either ETHOX., BHT, BHA or Natural ones.
ASH: MAX. 19%
- A.3 - Sardines (Pilchardus walbaum)
-
PROTEIN: MIN. 65%.
FAT: MAX. 12%.
MOISTURE: MAX. 10%
SALT + SAND COMBINED: MAX. 5% - SAND ALONE: MAX. 2%
ANTIOXIDANT: MIN. 150ppm (At time of loading) At buyer´s request it could be either ETHOX., BHT, BHA or Natural ones.
- A.4 - Sardinella (Aurita)
-
PROTEIN: MIN. 65%.
FAT: MAX. 12%.
MOISTURE: MAX. 10%
SALT + SAND COMBINED: MAX. 5% - SAND ALONE: MAX. 2%
TVN: MAX. 120mg/100gr.
FFA: MAX. 10%.
HISTAMINE: MAX. 500ppm.
ANTIOXIDANT: MIN. 150ppm (At time of loading) At buyer´s request it could be either ETHOX., BHT, BHA or Natural ones.
B/ MACKARELL MEAL.
- Mackarell (Scomber japonicus)
-
PROTEIN: MIN. 68%.
FAT: MAX. 10%.
MOISTURE: MAX. 10%.
SALT + SAND COMBINED: MAX. 4% - SAND ALONE: MAX. 1%.
TVN: MAX. 100mg/100gr.
FFA: MAX. 10%.
HISTAMINE: MAX. 500ppm.
ANTIOXIDANT: MIN. 150ppm (At time of loading) At buyer´s request it could be either ETHOX., BHT, BHA or Natural ones.
ASH: MAX. 16%