A/ FISH:
Formats: ¼ CLUB, JITNEY, TUNA ½ LB, OVAL 1 LB, TALL 1LB:
- Presentation:
-
- In vegetal oil.
- In hot sauce.
- In olive oil.
- In tomato sauce.
- Jackmackerel.
- Chunks.
- Fillets.
- Mackerel.
- Chunks.
- Fillets.
- Tuna.
- Solid.
- Loins.
- Fillets.
- Anchovy.
- Eviscerated without head and grated.
- Anchovy.
- Salt processed anchovy.
B/ VEGETABLES:
- Artichokes.
- Asparragus.